January 7, 2010

Herb Pepper Beef Stroganoff

Easy Thursday

Here is a go-to recipe for a quick and very satisfying meal. The added ingredients turn a basic stroganoff into a astonishingly flavorful dish. Enjoy!




Herb Pepper Beef Stroganoff


2 tablespoon butter
1 pound boneless beef sirloin steak, cut into thin bite-sized strips
1/4 teaspoon garlic powder
Salt & pepper to taste
8 oz fresh button mushrooms, halved
1/4 cup rich beef broth
1 1/2 tablespoon chili sauce
A couple of shakes of Worcestershire sauce
1/2 teaspoons chopped fresh thyme leaves
1/4 cup chive and onion cream cheese, softened
1 package egg noodles, cooked as directed


In a large skillet, melt butter over medium high heat and add the beef strips. Sprinkle with the garlic powder, salt and pepper to taste. Cook until brown, about 3 to 5 minutes. Add mushrooms and cook stirring frequently for a few minutes. Add the broth, chili sauce, Worcestershire and thyme. Simmer for 3 to 5 minutes stirring occasionally. Reduce heat to low and stir in the cream cheese until blended. Serve over the hot noodles.

2 comments :

  1. Oh my, another yummy dish! Creamy & flavourful.... hmm..mm...

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  2. Beef Stroganoff is my fav dish too, either goes with pasta or rice. It's yummy!

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