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Tangy Baked Shrimp

Wednesday is shrimp day around here folks. I imagined giving you a recipe for a batch of spicy, southern fried shrimp. However, many of you remind me daily that you are still on your January diet. Therefore, I offer this recipe instead. It is pretty darn good and not as bad for you as many baked shrimp recipes using butter, certainly better than fried. Enjoy!


Tangy Baked Shrimp

3 pounds medium shrimp, heads off if desired
1/2 cup olive oil
1/4 cup vegetable oil
2 teaspoons Creole seasoning
2 teaspoons Worcestershire
1/2 teaspoon Tabasco or hot sauce
1 teaspoon lemon & pepper seasoning
I teaspoon Italian seasoning
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/2 teaspoon garlic powder
2 medium onions sliced thin
1/4 cup chopped fresh parsley
Preheat oven to 350 degrees F.

Rinse the shrimp in a colander. Remove heads and fingers if desired. Mix the remaining ingredients in a large bowl and let set for 15 minutes. Place shrimp in a large roaster or deep baking pan, pour the oil marinade over the shrimp and mix well.

Cover with foil and cook for 45 minutes.

Serve with hot French bread; you will need this to soak up all the good flavors.
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Comments

  1. Anonymous1/27/2010 1:32 AM

    I can just imagine dipping the bread in that gorgeous sauce!! By the way theres a little award for you over on my blog.

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  2. penny aka jeroxie1/27/2010 5:13 AM

    I could finish the whole lot. diet or no diet!

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  3. Whats Cookin Italian Style Cuisine1/27/2010 6:04 AM

    Heres a different one for me. I think not only the shrimp will taste great with the flavors but the bread is going to be fabulous.... I can see this over pasta and rice also what a meal !! awesome :)

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  4. Emily Malloy1/27/2010 8:33 AM

    This looks to be an awesomely delicious alternative to fried shrimp (which I have to admit, is my favorite).

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  5. Claudia1/27/2010 9:39 AM

    Can I serve it over pasta???? This is delicious. I wish I could have shrimp every Wednesday. I wait for the Fabian truck to bring me my shrimp fresh from the gulf. Printing the recipe....

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  6. Pam1/27/2010 9:57 AM

    This looks fantastic - I've never made shrimp like this.

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  7. MaryMoh1/27/2010 10:04 AM

    Now, this time I see a lot of shrimps here...yeah. You are very generous this time :D I have not been having good shrimps for quite a while so I'm just drooling over it.

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  8. Unknown1/27/2010 10:09 AM

    diet, what diet? Actually we are all on a diet, including the dogs. I can't to try this recipe, I love shrimp. BTW, what is a shrimp finger?

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  9. Cajun Chef Ryan1/27/2010 10:52 AM

    Oh yeah! Now you talkin'...again! Love your shrimp recipes Drick! Now....as you mentioned...need some hot crusty French bread for mop....

    Culinarily yours,
    CCR
    =:~)

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  10. JodieMo1/27/2010 12:15 PM

    What a sweetie you are. Thinking about the plight of dieters like me. :)
    Great recipe! I'm off to buy some shrimp.

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  11. Cookin' Canuck1/27/2010 12:38 PM

    Diets get thrown aside when talking about shrimp. This looks fabulous, Drick!

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  12. Tasty Trix1/27/2010 5:56 PM

    It's really the french bread that kills me! I can't stop sopping with it - You are my shrimp hero!! I mean it's like you have an endless supply of things I want to make.

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