about 6 servings
2 pounds Bluefish fillets or another fish like Tuna, King Mackerel, Swordfish, Shark or Florida Mahi-Mahi
1/4 cup orange juice
3 tablespoons lemon juice
1/4 cup chopped green onions
2 teaspoons fresh chopped cilantro
1/4 cup olive oil
1 tablespoon fresh chervil or 1 teaspoon dried
3 tablespoons wine vinegar
1/2 teaspoon salt
2 tablespoons capers
1/2 teaspoon white pepper
3 garlic cloves, minced
1 cup fresh corn kernels or canned
2 medium tomatoes, chopped
Mixed tender salad greens
Remove from heat and transfer to a cool plate. Set aside.
Combine remaining ingredients, except tomatoes and salad greens and place in a flat-bottom container with a lid. Place fish in a single layer in marinade and close lid tightly. Chill two hours.
Strain off marinade liquid. Mix the tomatoes and salad greens together and gently fold in the fish mixture. Serve with toasted bread points or a crusty bread.