Monday in the south is often wash day, or red beans & rice day, from the creole influences which, thank goodness, still lingers around down here in the south.
Here is a creole recipe that is divine, and its easy to make to boot.
Creole Chicken with Caper Sauce
1/2 cup all purpose flour
1 tablespoon Creole Spice Mix -recipe follows
1 teaspoon paprika
4 skinless boneless chicken breast halves
1 1/2 tablespoons olive oil
3/4 cup chicken broth
2 tablespoons fresh lemon juice
2 tablespoons capers, with juice
Creole Spice Mix
2 1/2 tablespoons paprika
2 tablepoons salt -optional
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine and store in a sealed container.