A blender is a handy appliance. Today's recipe makes use of it in bringing to ease this delicious mousse. Popular all over the world, especially in Europe, salmon mousse is a great appetizer and great addition to any party. It is so versatile too.
The most common use is to present it in a mold, preferably in the shape of a fish but any will do. Spread it on crackers or toast points for ready pick-up foods, fill cherry tomatoes for pop-in-your-mouth appetizers or spread into hollowed out cucumber rings. However you serve it, know this is a fantastic recipe. Enjoy!
2 tablespoons lemon juice
1 small onion
1/2 cup boiling water
1/2 cup mayonnaise
1/4 teaspoon paprika
1 teaspoon dill weed
1 -16 oz can red salmon, drained
1 cup heavy cream
Note: Crabmeat is also good as a substitute for the salmon.