This past Sunday, for Easter, our neighbor Marilyn brought over a beautiful pie. And it tasted wonderfully delicious, at least the last piece did as by the time I got to it, that was all that was left in the pan.
Marilyn had also given us the pie pan used to cook it in. Isn't she a sweetheart? She swears by it, an aluminum 8-inch wide, 1-inch deep pan that really does perform well. Made by Ware-Ever, it won't set your pocketbook back either.
1/2 cup (1 stick) butter, melted
1 1/2 cups sugar
1 teaspoon vanilla extract
4 teaspoons fresh lemon juice
1 1/2 cups (3 1/2 oz) grated coconut
Crust for single pie