Grilled Grouper with Mango Salsa
Simple
Summer
Satisfaction
A wonderful taste sensation and so refreshing!
I’m not going to say anymore…
Grilled Grouper with Tropical Salsa
Tropical Salsa
1/2 cantaloupe or mango, peeled, seeded, cubed
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons fresh limejuice
1/2 teaspoon grated lime zest
Sea Salt
1/2 teaspoon freshly ground pepper
10 to 12 ounces grouper fillets or other firm whitefish
1 tablespoon oil
Mix first 6 ingredients in non-aluminum bowl. Season to taste with salt. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours.
Brush fish with oil. Season fillets with salt, pepper and crushed oregano.
Grill fish until just cooked through, about 3 to 5 minutes per side depending on thickness.
Transfer fish to plates. Spoon salsa over fillets and enjoy.
Mmm...I love this one...looks very summery. I'm sure the salsa goes great with prawns too :D
ReplyDeleteSalsa on grouper sounds heavenly, I know we would both love this ...actually my husband suggested this a few nights ago but I had no idea what was in it or the fruit in the house, now its a must do, recipe in hand printed! we both thank you love this one!!
ReplyDeleteThis sounds delicious. Gonna use it and some of your other fish recipes for a barbeque very soon!!
ReplyDeleteYum! Drick, I am so behind in my blog reading and commenting but I have to tell you a dish like this would really hit the spot. So summery and delicious. I love the salsa.
ReplyDeleteThis is gorgeous and perfect for this time of year!!!!
ReplyDeleteI'm a big fan of mango salsa. It's such a refreshing change from the typical salsa. As usual, the food looks delicious!
ReplyDeleteDrick...this is a great dish and I am a fan of grouper and mango....so I am wow by your grilled grouper and mango salsa. Thanks for sharing the recipe.
ReplyDeleteWould love me some grouper with mango salsa, cher! Looks wonderful! Thanks for sharing!
ReplyDeleteYummy, love the mango salsa with the grouper, great combination!
ReplyDeleteHi Drick, this is another great recipe from you will be saved in my recipe box. I will use cantaloupe instead of mango, because I have not had this kind of salad with it. Thank you for sharing.
ReplyDeletegreat minds must think alike, I posted a salmon with a fruit salsa! I love to use different fruits, its all about colour to me! But what a great addition to grilled fish!
ReplyDeleteI haven't had grouper in way too long, thanks for sharing!
Looks so good, and love, love this salsa!
ReplyDeleteLove the salsa with the fish. Great, fresh flavors for summer!
ReplyDeleteNice look!
ReplyDelete