Believe it or not
"The best cure for a hangover is to not drink"
...so said my grandmother many times, normally after a party. This recipe is very tasty and a remedy said to cure hangovers. Well, I don't know about that, I think just eating helps but this is a sure way to cook up some shrimp that will keep everyone feeling great.
And for those of you wondering - no, I do not have a hangover; it is Wednesday for goodness sake.
1 -32 ounce can V-8 juice
1 bottled beer (what ever you have left from the previous night)
3 to 6 jalapeno or habanero peppers, halved
1 large onion, chopped
1 teaspoon salt
2 garlic toes, chopped
3 pounds large shrimp, peeled and deveined
Add shrimp, stir and remove from heat.
Cover and let stand about 20 minutes to steep.
Drain well and serve warm or layer shrimp with ice to chill.
Serve with a trio of sauces, like the ones below, with plenty of lime and lemon wedges, and with lots of crackers.
Creole Remoulade Sauce
Tabasco Cocktail Sauce
Shrimps again....me drooling again!!! I don't need a hangover cure but will eat the whole plate anyway :DReplyDelete
I would love me some drunken shrimps! lol love this its perfect!ReplyDelete
I think - yes. The V-8 juice is said to be a cure but I just think the shrimp would abosrb all and become tasty morsels. And oh yes, the beer - what's a party without a few drunken shrimp?ReplyDelete
Cute blog post! Love the shrimp too!ReplyDelete
I think this would be a cure for many problems. It looks unbelievable.ReplyDelete
I always have a hangover on Wednesdays (including today)... Seems it may be worth the headache just to try this dish!ReplyDelete
Huge fan of shrimp, love this idea. Though, the best cure I've found for a hangover is a big bottle of Gatorade.ReplyDelete
Love the title, sounds great!ReplyDelete
Fantastic yummy shrimp - I'll drink to that (wink)ReplyDelete
With that much chilli, it will cure any hangover.ReplyDelete
Love to eat shrimp. And this is easy to make. Thank you for sharing.ReplyDelete
Wow, these drunken shrimp look DIVINE and could work even better than my Cajun bloody mary's! Fab, cher!ReplyDelete
Great post. I love shrimp, and my grandfather would love to read this!ReplyDelete
Gotta love shrimp with or without a hangover! BTW, Mountain Dew works wonders...ReplyDelete
Another great recipe for shrimp, thanks for sharing!ReplyDelete
drinking is almost a good excuse to have those shrimp!!ReplyDelete
This sounds so interesting and delicious! I bet it would go beautifully with a bloody mary! :-)ReplyDelete
i love the name...beer, v8 and habernero or jalapeno...great mix of flavors..love the heatReplyDelete