You may think I’m really into cheese lately or that we eat it with every meal in our household as this is another recipe loaded with varying kinds. We like cheese but it is not at the top of our pyramid. I probably cook with it about three times a week. Really.
8 oz sour cream
Salt, cayenne and pepper to taste
2 ounces cubed cheese - American, Gouda, Swiss, Blue, Havarti, whatever you like
1/4 cup chopped green onions