~ rice with spinach and mushrooms
1 -14.5 oz chicken broth
2 -4 oz cans mushroom slices, drained and rinsed
1 -10 oz package frozen spinach, thawed and squeezed dry
1/4 cup minced onions
1/4 cup melted butter
Salt and pepper to taste
1 1/2 cup fine diced sharp cheese
2 cups long grain white rice
Preheat oven to 350 degrees F.
Combine in a large bowl the milk, soups and broth. Stir in the mushrooms, spinach, onions and butter mixing well. Season to taste with salt and pepper. Stir in the cheese, rice and mix in the eggs.
Pour mixture into a greased 3-quart casserole dish and bake for 1 hour.