I was tricked the other day at our new, fancy grocery store. Lucky for me everything turned out okay. You see, rarely do I even bother to notice those bags of reduced produce, you know, the ones that are a little overripe or cannot be sold at regular market price. But there it was, a table filled with cute, market oriented bags of various produce. New potatoes, green snap beans, bell peppers and even apples. But the one that caught my eye was filled with bright yellow crookneck squash. Hardly a blemish on any of them.
1/2 cup chopped red bell pepper
2 or 3 thick slices day old French bread, torn in small pieces
1 teaspoon Creole seasoning
Bake in preheated 350 degree F. oven for 20 to 25 minutes, or until crumbs are brown.