Voting Starts Nov 15th
see 'rulebook' for prizes and game strategy
Well folks, after last week's game (and a few of ya will know which one) I thought it would be nice to offer a recipe that we like, one that is meant to offer up some good mojo and stir up some good hoodoo in the kicking department of a certain football team.
Sacrificing a chicken and throwing in some good gris-gris won't hurt none either.
Gonna keep this short as I now gotta get the moon and stars aligned and figure out where I put my rabbit foot. I sure am hoping for a win this week.
Hope all had a good week, best of luck this game day and the week to come...
get the InLinkz code
This Week's Game-Day Recipe from my kitchen:
Kicking Chicken & Artichoke Dip
delightful, divine and delicious
2 cups finely chopped cooked chicken
1 -14 oz can artichoke hearts -drained and chopped fine
1 cup mayonnaise
1 cup grated Parmesan cheese
1/2 cup diced red bell pepper
1/4 cup sliced almonds
4 garlic clove, minced
5 to10 minced chipotle peppers in sauce
Combine all ingredients and spoon into a medium baking dish. Cook in a 350 degree F. oven for 20 minutes or until the mixture just starting to bubble along the edges.
Remove and serve with thick-style tortilla chips, sliced vegetables or toasted bread.
Note: for a milder flavor, wash the sauce from the peppers or use another type of pepper.
photo from BHG