Potato Salad with Deviled Egg Dressing
Sweet recipe for Goodness.
And what's that other recipe? Well, you can find it right here.
Today is all about a sinful potato salad that when you sit down at the dinner table, you better have your shoes on 'cause folks, this one is so good, it will knock your socks off. Creamy, it's like biting into a deviled egg stuffed potato. Whoa, now that's an idea for a whole 'nother recipe.
Go ahead, print this one out and get to boiling your potatoes and eggs. I know you want it and when it's all said and done, after you licked the whole bowl clean and you're sitting there all snugly and righteous, repeat after me . . . the devil made me do it.
(pure sinful) Potato Saladwith a Deviled Egg-Like Dressing
1 -4 lb bag of potatoes, Yukon gold or new reds (see note), washed with jackets
2 1/2 teaspoons salt, divided
1 tablespoon spicy brown mustard
4 to 6 hard-boiled eggs, peeled and halved
1 to 1 1/2 cup mayonnaise
2 ribs celery, finely diced
1/2 cup finely diced sweet red bell pepper
2 green scallions, green part only thinly sliced
1/3 cup sweet salad cube pickles (different than pickle relish)
3/4 teaspoon cracked black pepper
Paprika, if desired
In a large bowl, using a fork, mash the egg yolks with the mustard and mash in a little of the mayonnaise to a creamy consistency. Stir in remaining mayonnaise, celery, peppers, green onions, pickles and remaining salt and pepper. Grate the egg whites or finely dice and add to the dressing folding to blend.
Add the potatoes to the bowl and gently mix in the mixture. Add additional mayonnaise if needed and adjust seasonings. Cover and refrigerate until well chilled.
Sprinkle with paprika if desired.
I just the tailgating foods this sounds and looks great! FUN dish!ReplyDelete
A deviled egg stuffed potato? I'm all over that one, Drick! Thanks for sharing the recipe...especially with the nice warm weather back again.ReplyDelete
I don't need the main meal. But a big bowl of this is front of me and watch me feast!ReplyDelete
Sinful, indeed! Another for the Drick folder to try.ReplyDelete
Made the pasta salad Sunday and it was great. Looking forward to this one too.ReplyDelete
On Easter I made deviled eggs with smoky garlic mustard and bacon. I can imagine those flavors in this salad would be pretty wonderful. I love the richness of the dressing.ReplyDelete
This is a fine sounding potato salad - the mustard is a must for me and I like the way you used the eggs.ReplyDelete
This is sinful... I love it!! and I perfer spicy mustard, great summer salad!ReplyDelete
This salad would be perfect for me. I love it!ReplyDelete
I also make my potato salad dressing first in order to pour over diced potatoes;it's so much easier to mix! If you really want to knock one out of the park try adding 1/4 to 1/2 cup of Good Season's Italian dressing (not dry) to your "dressing". Everyone will be raving and asking for the recipe!ReplyDelete
Made this today to bring to a party. It's so good, I don't want to share it!! ;-) Used Spicy Brown Mustard and added Smoked Paprika. IMHO this is THE BEST potato salad I have ever made. Thanks for sharing your recipe!ReplyDelete
Hellman's or miracle whip??ReplyDelete
Hellmann's or any thick one with egg yolks.Delete
Made this for supper tonight. AMAZING! You are making me a good cook.ReplyDelete
I love the color and beauty of your version!ReplyDelete
Thanks for great recipes, and tip about red potatoes.ReplyDelete
Thanks Gloria - another thing about new potatoes I have found out during my many times making this salad is to not overcook them or to let them stand in water too long. It won't affect to taste but after a day, the salad will become 'watery' ....Delete