Chicken & Sausage Jambalaya

 One Pan = Good Eating This is one of our favorite all-in-one pot meals. As I've said before,...

Orange Brine Smoked Turkey Breast

my holiday dinner Turkey Cooking, My Way I hope everyone is having a swell holiday, I know I am ...

Chicken and Dumplings ~ 2 versions

Makes you feel better.... So I was feeling a bit under the weather last week, sniffling around ...

My Christmas Cheer

Here's a Christmas toast to all of ya'll... Lift your glass to the future, Heave it from t...

Crab Louie Bites

Great tasty little appetizers with a Creole taste Crab Louie Bites makes 32 32 wonton wrappers ...

Shrimp Puffs

Shrimp of the Week This recipe is so easy, so delicious and so appetizing. Momma made this for cock...

90 Minute Dinner Rolls

Can you say yum? This recipe is one I favor, not only because it delivers quick yeast rolls but b...

Cold Shrimp and Artichoke Dip

Easy Party Recipe A delicious dip that is versatile for all occasions. This is a very easy recipe ...

Syrup Glazed Ham with Cherries

Christmas from Sugar Cane Country A grass with many names, sugarcane grows all over the worl...

Chicken Fricassee with Chive Dumplings

One pot cooking Stewed, slow-seared, simmered, braised... however or whatever you cook or call the ...

Alma's Lane Cake

When a sugar rush is not enough... One of Alabama's more famous culinary specialties, the L...

Southern Apple Whiskey Punch

  My kind of noggin'... Forget the eggnog, even if it is nicely spiked. With the weather as it...

Sugarplums

Vintage Holiday Treats ~a re-post from last year~ What better way to start the holiday month than ...

Satsuma Kumquat Marmalade

Winter Sunshine There is little difference in marmalade and jam. Marmalade is normally made with sl...

Buttermilk Pralines

 This recipe has been passed around our family for generations. It is our favorite creole candy and ...

Ham-bone Soup

  My favorite time of year... My favorite foods after a holiday are left-overs and I'm not tal...

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