Old-Fashion 2-Meat Chili

Spice up your Bowl with Goodness So, what makes this old-fashion you ask?  Mainly it's the ...

Fluffy Potato Casserole

sort of Soufflé, mainly Casserole... one great side dish Now I have made a rendition of t...

Crab and Shrimp Stuffed Jalapeños

Seafood stuffing is perfect for jalapeños There are so many ways to stuff jalapeños, heck, I susp...

Panéed Flounder with Shrimp, Crabclaws and Vegetables

Jubilee feast! Mobile Bay is fed from rivers, creeks and estuaries of our delta which is the ...

Jumbo Lump Crabcakes

Devilish Delicious Many folks associate deviled foods with traits of spice, richness and tempti...

Ravigote Sauce with Crab Cakes

A sauce to yelp about . . . A finishing sauce can make or break the best prepared meal. Poorly ...

New Yellow Potatoes with Herb Butter

These gold gems are simple pleasures. Often we like small new red potatoes parboiled in a li...

Chipotle Wing Sauce for Wings and Onion-Mustard Jam for Polish Sausage Sammies

Football Friday Another great start to a weekend and I hope all are doing fine especially my fr...

My take on Kansas City Style Ribs and Sauce

finger-lickin' messy but good K.C. inspired,  Southern influenced Not too many recipes ...

Boneless Beef Chuck Short Ribs

boneless ribs prior to long, low heat cooking Tender, moist and tasty Not to be confused with...

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