Garlic Shrimp


This is an easy, quick and delightful dish. Serve it up next time you feel like eating fresh shrimp. You'll be glad you did.


Garlic Shrimp
Serves 4

1/3 cup of butter or olive oil
5 garlic cloves, minced
2 pounds medium peeled shrimp
1/3 cup fresh parsley
3 tablespoons lemon juice
1/4 cup dry white wine (or vermouth)
1 teaspoon of salt
    In a large heavy skillet, melt butter over medium heat until butter sizzles. Add garlic and sauté until lightly browned. Add shrimp and stir-fry until shrimp begins to turn pink. Remove to a plate and keep warm. Add remaining ingredients and bring to a simmer cooking until liquid reduces back down to just the butter stage. Add the shrimp, give them a couple tosses and serve while hot. Good over a bed of rice or hot pasta.

    Comments

    1. Absolutely simple and yummy dish. Something that I would make for parties. or even just for myself

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    2. Hi Drick,

      Garlic Shrimps are always a pleasure, and thus better prepared

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    3. Delicious, there's a very typical dish in Spain that's quite similar. I love the combination of shrimps and garlic.

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    4. My triglyceride count can't take all this shrimp - it makes me so sad :-(
      Luckily your recipe is versitale enough to go with fish too. Thanks Drick! ~Mary

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    5. Oh Drick, you know I will surely like this one...the whole bowl :P It looks simple and delicious.

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    6. I wish I could go out and get some shrimp to make this right now! But I have to wait for the snow to melt ... : (

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    7. Hello, I just entered and what did I see? My favourite dish! I don't reduce the sauce so much, but next time I will try. Yummy.

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    8. I will take three dozen please do you deliver?

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    9. That does look easy and very delicious. Garlic and shrimop are a natural marriage!

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    10. I could eat that picture.

      Hm... On that thought....

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