Shrimp in Beer & Cocktail Sauce Recipe
Folks, it just doesn’t get much better than this. Fresh shrimp boiled in a seasoned beer bath, steeped to soak up the wonderful flavors and a spicy cocktail sauce for dipping. Of the many shrimp recipes we like, this one stands pretty tall. Enjoy!
Tabasco Cocktail Sauce
1 1/2 cups ketchup
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
1 teaspoon Tabasco
Mix all ingredients together and chill for at least an hour.
Shrimp in Beer
2 sticks of butter
1 large onion, chopped
1 teaspoon minced garlic
1 tablespoon salt
1 tablespoon mustard seeds
1 tablespoon celery seed
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/4 cup vinegar
3 -12 oz bottles beer (dark or light ale works best)
5 pounds medium to large shrimp, peeled and deveined
I thought you are making drunken shrimps. Have you ever tried putting live shrimps in beer before cooking? Give a try.
ReplyDeleteI like the phase beer bath. I could use some of that too!
ReplyDeleteI need a dish like this right now. The aroma must be wonderful as well as the taste.
ReplyDeleteI have a feeling my husband would love these shrimp.
ReplyDeleteI love shrimp. I used to eat it breaded and deep fried, but can't do that so much any more, so I'm always looking for a recipe using other methods. I'm definitely going to try this.
ReplyDeleteWe have a similar dish called "Drunken Shrimp", and your cocktail sauce is very similar to one we make too.
ReplyDeleteMmm.. this preparation of shrimp with beer sounds awesome! Definitely a must try this week!
ReplyDeleteYou have never made a shrimp dish that disappoints, and you just keep coming up with more and more delicious ones. Want this!
ReplyDeletethis looks delicious ! I will try it the next week ! I life in Brasil and shrimp is very cheep here, and I have never eaten shrimp like this !!
ReplyDeletewow, shrimp cocktail is my very favorite, I always order this out, never made the sauce before...and this sounds perfect. My goodness I have to have some salivating right now no kidding love this recipe!
ReplyDeleteHi Drick! What a great recipe and blog! And the cookbook looks fab! Merci beaucoup for adding me as your friend. It's a pleasure to meet you and I look forward to getting to know you!
ReplyDeleteThis is shrimp heaven!
ReplyDelete