Now first of all, we don't get alligator meat too often. I suppose it would be rare in fact to have any as hunting alligators along the Delta has a short open season. I don't even know if we're in season or not. I have never been out all night on a hunt for gators so I really don't know when it occurs but I think it's in the fall. In case you're wondering, I have no desire to test the water, to go near gator play grounds during the night for that matter. Some do and I suspect some don't live to tell about it. And for those who do go hunting, maybe you can tell me if it's legal to keep the meat. I know of some neighbors who go out all night, coming back each morning with some real big stories to tell, but no gators. Occasionally I come across imported meat from Louisiana or Florida and heck, I've heard alligator meat is now on several fancy menus around the US so I thought it only fittin' to serve it up to you.
2 tablespoons diced red onion