I love a good tempura batter that stays light and crisp leaving the shrimp fresh and sweet, one like mine that uses alcohol in the batter. The alcohol burns away cleanly leaving behind a clear tasting coating. I will post it one day.
|Gulf Coast White Shrimp|
|beer batter bath|
Beer Batter for Shrimp and Seafood
Serve with a combination of my favorite sauces: Creole Remoulade, Creole Cocktail Sauce, Creole Tarter Sauce, Horseradish Sauce, Louis Sauce, Tabasco Seafood Sauce or White Remoulade Dressing.
Good with Buttermilk Slaw, Celery Slaw or something different like Marinated Artichoke Remoulade Pasta Salad.