American Cancer Society Chili Cook-Off Team Press Register 2009 Today is the 21st Annual Chili ...
Bluefish are present in the Gulf of Mexico throughout the year and found off the Atlantic coast ...
This is a recipe I adapted from Taste of Home. There was nothing wrong with the original version. ...
This is a great shrimp recipe anytime of the year, not just for the summer months. It is refreshing ...
Harvesting oysters is a big business along the Gulf Coast. Eating them is a common aspect of living ...
From the homes of well-to-do aristocrats and those who mimicked their lifestyle, came the Creole w...
Sunday Dinner Ideas Side dishes are just important as the main course and the selection of these di...
Tequila Chasers Today on Sabado Mexicana , it's a celebration for all shooters who happen to l...
Orange roughy or red roughy is a relatively large fish found in deep, cold waters. It has a firm fl...
Chocolate Goodness! I set out yesterday to make a cake. Trust me when I say, never attempt to make...
Shrimp pies are somewhat a southern coastal dish. I guess we have such an abundance of fresh seafood...
Join Cajun Chef Ryan covering New Orleans and me in Mobile for this Mardi Gras Series Fat Tuesday M...
Monday means Lundi Gras Mardi Gras in Mobile, Alabama is the oldest annual Carnival celebration in ...
Today is Joe Cain Day A Brief Story of Joe Cain The civil war had halted all revelry. Joseph Stil...
Sabado Mexicano Every time we have this ceviche, it reminds of snorkeling in Half Moon bay, A...
Here's a really great recipe from my Creole, Cajun and Mardi Gras collection I am working on. E...
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Sauces for the Sous Chef This post goes out to everyone’s loving friend, Mary and to her readers on Keep Learning, Keep Smiling . A d...
Old Fashion at it's best. Pasta salads belong in America's Hall of Fame. Think about it. Dare you not attend a cookout or su...
Sweet Hot... This time of year, there are all kinds of things to keep us busy but one of the best I know is putting away the bounty fr...
Old-Fashioned - that's the only way to make it. Naw. Nothing new about this recipe. Chicken salad's been around in America sinc...
The best for a reason. Well, at least we think so and so must many of you according to latest search results (Aug 2013). Since th...
left, with glaze ~ right, without 4 recipe steps for my best tasting and most successful poultry cooking ... I promise. Now for you ...
Picky is as Picky does This post goes out to our southern belle, Jodie Mo and to her family over in Georgia. Mother of twins, this ga...
Cookin' up some kindness This post goes out to my Canadian friend Dara way up yonder at Cookin’ Canuck where I can always count on g...
Canning my way into Summer I started with ten pints and now a week later as I write this, I am down to four. After I finished with deli...
Sweet recipe for Goodness. Okay, here I go again with another side dish with a referral to making a dressing before incorporating in t...
- ► 2014 (44)
- ► 2013 (59)
- ► 2012 (100)
- ► 2011 (134)
- Momma's Beef Tips & Mushrooms
- Chili Cook Off
- Bluefish Salad
- Macaroon Apple Pie
- Roasted Shrimp Salad
- Oyster Rockefeller Soup
- Creole Loaf with Tomato Gravy
- Eggplant Custard and Spinach Artichoke Casserole
- Chasing Tequila
- Orange Roughy, Southern Style of Sort
- Chocolate Pecan Tube Cake
- Shrimp Pie
- Fat Tuesday
- Lundi Gras
- Joe Cain
- Yucatan Style Seafood Ceviche
- Trout Meunière
- Our Favorite Banana Pudding
- Garlic Shrimp
- Cajun Ham for Mardi Gras
- Creole Chicken with Caper Sauce
- Boiled Beef with Lemon Mushroom Sauce
- Spanish Style Bean Soup
- Grilled Salmon with BBQ Sauce
- Congress Cake
- Shrimp on a Stick
- Mardi Gras Street Foods & Gumbo
- Making a good Roux
- ▼ February (28)
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Folks you should know
Sopa de Fideo a los Cuatro Chiles (Mexican Fideo Soup w/ Four Chiles) - *Sopa de Fideo a los Cuatro Chiles*is a traditional Mexican fideo soup in a tomato broth seasoned with four types of chiles. [image: Sopa de Fideo a los C...
Breakfast of Champions: Johnsonville Breakfast Sausage in a Butternut Squash, Gouda, and Herb Frittata and a Potato, Squash, and Kale Hash - *This is a sponsored post in collaboration with Johnsonville sausages. The opinions, words, thoughts, and ideas are 100% my own. * "Why, sometimes I've...