Momma's Beef Tips & Mushrooms

My Momma was a believer in searing meat to 'seal in' the juices. Of course, now days we kno...

Chili Cook Off

American Cancer Society Chili Cook-Off Team Press Register 2009 Today is the 21st Annual Chili ...

Bluefish Salad

Bluefish are present in the Gulf of Mexico throughout the year and found off the Atlantic coast ...

Macaroon Apple Pie

This is a recipe I adapted from Taste of Home.  There was nothing wrong with the original version. ...

Roasted Shrimp Salad

This is a great shrimp recipe anytime of the year, not just for the summer months. It is refreshing ...

Oyster Rockefeller Soup

Harvesting oysters is a big business along the Gulf Coast. Eating them is a common aspect of living ...

Creole Loaf with Tomato Gravy

From the homes of well-to-do aristocrats and those who mimicked their lifestyle, came the Creole w...

Eggplant Custard and Spinach Artichoke Casserole

Sunday Dinner Ideas Side dishes are just important as the main course and the selection of these di...

Chasing Tequila

Tequila Chasers Today on Sabado Mexicana , it's a celebration for all shooters who happen to l...

Orange Roughy, Southern Style of Sort

Orange roughy or red roughy is a relatively large fish found in deep, cold waters. It has a firm fl...

Chocolate Pecan Tube Cake

I set out yesterday to make a cake. Trust me when I say, never attempt to make a cake in a hurry. M...

Shrimp Pie

Shrimp pies are somewhat a southern coastal dish. I guess we have such an abundance of fresh seafood...

Fat Tuesday

Join Cajun Chef Ryan covering New Orleans and me in Mobile for this Mardi Gras Series Fat Tuesday M...

Lundi Gras

Monday means Lundi Gras Mardi Gras in Mobile, Alabama is the oldest annual Carnival celebration in ...

Joe Cain

Today is Joe Cain Day A Brief Story of Joe Cain The civil war had halted all revelry. Joseph Stil...

Yucatan Style Seafood Ceviche

Sabado Mexicano Every time we have this ceviche, it reminds of snorkeling in Half Moon bay, A...

Trout Meunière

Here's a really great recipe from my Creole, Cajun and Mardi Gras collection I am working on. E...

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