As warmer days approach, spending time outside is a pretty cool gratification of time, at least ...
Grilling Time As long as you have the grill fired up, you might as well throw on some vegetabl...
Spicy Sticky Fingers Blue sunny skies, warm breezes blowing from the Gulf – that only means one th...
I know, I know - today is Saturday and normally that means Mexican food at my house. Well, this one ...
Homemade Yummy All week I have enjoyed sharing recipes from one of our favorite cookbooks, Bay T...
photo from Bay Tables Some of you may remember Oakleigh from a post back in December, the one on...
Wednesday, and that means Shrimp Day around here. Not that today is any better day to purchase, cook...
Today's 2 on Tuesdays features two remarkable recipes, very southern and very Mobile. As the we...
Continuing with recipes from Bay Tables, this one has so many variations, the only thing that may...
Grilled Tenderloin Great recipes abound everywhere, I know, but I just can't help it when I s...
Now folks, this ain't your regular cheese dip. It will kick your taste buds into next year bu...
A blender is a handy appliance. Today's recipe makes use of it in bringing to ease this deliciou...
Sleep tight... I know of a few people that like a snack before bedtime. If you are apt to do so, t...
If you like scallops, there is none better than the sweet bay scallops harvested in the panhandle of...
After Mondays, we need something to look forward to - like a good drink and a perfect appetiz...
A little Southern, a little Creole, a whole lot of me... While most folks will be stewing and si...
Take it easy Sundays are special days at least I think so. It's a day to forget the past week ...
Add to Circles
Sauces for the Sous Chef This post goes out to everyone’s loving friend, Mary and to her readers on Keep Learning, Keep Smiling . A d...
Old Fashion at it's best. Pasta salads belong in America's Hall of Fame. Think about it. Dare you not attend a cookout or su...
A roast to serve proudly. Oven Roasting: A dry-heat cooking method that cooks uncovered food normally on a rack or in a pan. Doing so...
My favorite time of year... My favorite foods after a holiday are left-overs and I'm not talking turkey. Sure, any pieces of meat ma...
Cookin' up some kindness This post goes out to my Canadian friend Dara way up yonder at Cookin’ Canuck where I can always count on g...
left, with glaze ~ right, without 4 recipe steps for my best tasting and most successful poultry cooking ... I promise. Now for you ...
Picky is as Picky does This post goes out to our southern belle, Jodie Mo and to her family over in Georgia. Mother of twins, this ga...
Sweet recipe for Goodness. Okay, here I go again with another side dish with a referral to making a dressing before incorporating in t...
A new favorite, maybe the best! It is crazy how we get stuck in a rut. I mean, eating the same thing over-and-over again. Now I am not ...
Our favorite barbecue ribs starts right here. Of the food dishes shown on the cover of my cookbook, Grits to Guacamole , the one most ...
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- ► 2011 (134)
- Shrimp Ceviche
- California Lemonade & Snacking
- Grilled Sweet Potatoes
- Grilled Cajun Chicken
- Marinated Pepper-Crusted Beef Tenderloin
- Seafood Bow Tie Pasta Salad
- Banana Cake
- Sautéed Shrimp with Lemon Sauce
- Mint Juleps & Sausage Bites - our way
- Crawfish Beignets
- Pork Tenderloin with Red Pepper Sauce
- Chipotle con Queso
- Salmon Mousse
- Night Time Cookies
- Sweet Bay Scallops with Vegetables
- Irish Drink & Haggerty
- Creole Fried Cabbage
- Oven BBQ Chops
- North of the Border Enchiladas
- Easy Oven Fish n Chips
- Old Fashion Raisin Muffins
- Skillet Shrimp & Sausage
- Chicken Divan, My Way
- Crawfish Boulettes & Creole Tarter Sauce
- Creamy Limas & Beans
- Sopa de Albondigas
- Fish Marinades
- Southern Sweet Potato Peach Cobbler
- Shrimp in Beer & Cocktail Sauce Recipe
- Königsberger Klopse
- Eggs in Hell
- ▼ March (31)
Folks you should know
Crock Pot Chicken Sliders with BBQ and Italian Sauce - The combination of BBQ sauce and Italian Salad Dressing makes for a great simmering sauce for these Crock pot shredded chicken sliders. Add a pickle and ...
Happy New Year on a plate. Greens, Black Eyed Peas, Fresh Smoked Ham #boudreauxfamilyfarms #cajunchefryan #greens #blackeyedpeas #ham #foodporn - [image: Happy New Year on a plate. Greens, Black Eyed Peas, Fresh Smoked Ham #boudreauxfamilyfarms #cajunchefryan #greens #blackeyedpeas #ham #foodporn]
Convict Curry Three-In-One: A Murdering Child, a Benedict Cumberbatch Movie, & My Move to London - The next time someone asks me why I don't want children, I will lower my voice, lean in, and whisper these two words: *Mary Bell*. To those who maintain t...