If you haven’t noticed, we’re spending a lot of time out on the patio enjoying this wonderful springtime weather.
Today’s recipe is a great appetizer or light lunch and perfect for this time of year as well as summer. It comes from Elise on Simply Recipes and I did not change one thing. I think it is perfect just the way it is. Enjoy!
2 tablespoons salt
3/4 cup limejuice (juice from 4 to 6 limes)
3/4 cup lemon juice (juice from 2 to 3 lemons)
1 cup finely chopped red onion
1 Serrano chile, ribs and seeds removed, minced
1 cup chopped cilantro
1 cucumber, peeled diced into 1/2-inch pieces
1 avocado, peeled, seed removed, cut into 1/2-inch chunks