Cheesy Pepper Jack & Mac

Reckon this will do too Some times, ya just can't get enough side dishes to fill up your plate,...

Cajun Alligator or Chicken Croquettes

Never go skinny dippin' after dark... Now first of all, we don't get alligator meat too oft...

Southern Collards & Greens with Dodger Dumplings

Spring done sprung There is one thing we are fortunate to have in my area, in regards to the weathe...

Smoky Texan 'Ham'-burgers

Dadgum Gud Burgers Don't mind me, it's just the way I tauk! Hasn't the weather just bee...

Braised Beef Short Ribs (Boneless)

Remember when there was such a thing as a cheap cut of meat?  I set out to cook short ribs, a dish ...

Baked Macaroni and Pimento Cheese

This here is some kind of good We all have our favorite recipe for Macaroni and Cheese, ...

Porcupine Meatballs with Red Wine Gravy

A childhood memory… Ground beef made its way to our table many times during my youth as Momma somet...

Artichoke, Chiles & Spinach Dip

Dipping duh Of the many dips I like to make, this one always hits the spot, even though I hav...

Creole Shrimp Vinaigrette Rémoulade

Whew, it's over... Of the many good foods we had over the Mardi Gras season, I want to sh...

Southern Comfort Pound Cake with Glaze

Happy Lundi Gras Folks See Mardi Gras in Mobile for a little explanation and understanding, lik...

Drick's Chicken & Cajun Sausage Gumbo - Number 1 Favorite Mardi Gras Food

Believe it or not... Chicken and smoked sausage are the two most used ingredients in the south ...

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